Effect of dietary lipids on nitrogen metabolism in ruminants
1996
Kaert, O. | Sikk, V. (Estonian Agricultural Univ., Tartu (Estonia))
Supplementation of fats, especially rapeseed oil, to cattle rations may decrease the NH3-N content of rumen liquor and increase the blood serum urea content. Large quantities of fats are toxic to cellulolytic micro-organisms which degrade protein. Moderate amounts of fat increase protein degradability in the rumen
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Estonian University of Life Sciences