Effect of dietary lipids on nitrogen metabolism in ruminants

Kaert, O.; Sikk, V.

Effect of dietary lipids on nitrogen metabolism in ruminants

1996

Kaert, O. | Sikk, V. (Estonian Agricultural Univ., Tartu (Estonia))

Supplementation of fats, especially rapeseed oil, to cattle rations may decrease the NH3-N content of rumen liquor and increase the blood serum urea content. Large quantities of fats are toxic to cellulolytic micro-organisms which degrade protein. Moderate amounts of fat increase protein degradability in the rumen

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AGROVOC Keywords

aceite de colza alimentation des animaux bovin digestion du rumen estonia estonie ganado bovino huile de colza suplementos

Bibliographic information

Publisher

Tartumaa Publishers

Other Subjects

Metabolismo del nitrogeno; Alimentacion de los animales; Digestion ruminal; Metabolisme de l'azote; Complement alimentaire; Metabolisme des proteines; Metabolismo proteico

Language

English

Note

19 ref.

Type

Conference

Source

Proceedings of the animal nutrition conference, Estonian Agricultural Univ., Tartu (Estonia).- Tartu (Estonia): Tartumaa Publishers, 1996. p. 15-18

Conference

International Conference of Animal Nutrition in Tartu, Tartu (Estonia), 30-31 May 1996

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Effect of dietary lipids on nitrogen metabolism in ruminants

1996

AGROVOC Keywords

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