Probiotics and prebiotics
1999
Veeroja, P. (Estonian Univ. of Agriculture, Tartu (Estonia). Domestic Science Dept.)
Functional food is a new concept in food industry and it is based on healthy qualities of foodstuffs. These qualities are enhanced by adding natural products to food (e.g. fibre products or lactic acid bacteria). Some of them are already contained in food and their content needs to be increased. Others are added if necessary. One group of possible admixtures to functional food is probiotics and prebiotics. The article contains the information from literature about this group of admixtures.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Latvian University of Agriculture
ترقيم الصفحات
p. 174-177
مواضيع أخرى
Qualite; Sante; Probioticos; Aliment sante pour homme
اللغة
إنجليزي
ملاحظة
Summaries (En, Lv)
4 ref.
العنوان المترجم
Probiotiki un prebiotiki
النوع
Summary; Conference; Non-Conventional
المصدر
[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.
مؤتمر المنظمة
Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvija), 21 Apr 1999
1999-08-15
AGRIS AP
مزود البيانات
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