Probiotics and prebiotics

Veeroja, P. . Domestic Science Dept.

Probiotics and prebiotics

1999

Veeroja, P. (Estonian Univ. of Agriculture, Tartu (Estonia). Domestic Science Dept.)

Functional food is a new concept in food industry and it is based on healthy qualities of foodstuffs. These qualities are enhanced by adding natural products to food (e.g. fibre products or lactic acid bacteria). Some of them are already contained in food and their content needs to be increased. Others are added if necessary. One group of possible admixtures to functional food is probiotics and prebiotics. The article contains the information from literature about this group of admixtures.

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AGROVOC Keywords

additif alimentaire aditivos alimentarios alimentos alimentos sanos bifidobacterium calidad estonia estonie food additives foods health health foods lactobacillus latvia letonia lettonie probiotics probiotique produit alimentaire quality salud

Bibliographic information

Publisher

Latvian University of Agriculture

Pagination

p. 174-177

Other Subjects

Qualite; Sante; Probioticos; Aliment sante pour homme

Language

English

Note

Summaries (En, Lv)

4 ref.

Translated Title

Probiotiki un prebiotiki

Type

Summary; Conference; Non-Conventional

Source

[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.

Conference

Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvija), 21 Apr 1999

In AGRIS since: 1999-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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Probiotics and prebiotics

1999

AGROVOC Keywords

Bibliographic information