Probiotics and prebiotics
1999
Veeroja, P. (Estonian Univ. of Agriculture, Tartu (Estonia). Domestic Science Dept.)
Functional food is a new concept in food industry and it is based on healthy qualities of foodstuffs. These qualities are enhanced by adding natural products to food (e.g. fibre products or lactic acid bacteria). Some of them are already contained in food and their content needs to be increased. Others are added if necessary. One group of possible admixtures to functional food is probiotics and prebiotics. The article contains the information from literature about this group of admixtures.
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书目信息
出版者
Latvian University of Agriculture
页码
p. 174-177
其它主题
Qualite; Sante; Probioticos; Aliment sante pour homme
语言
英语
注释
Summaries (En, Lv)
4 ref.
翻译的标题
Probiotiki un prebiotiki
类型
Summary; Conference; Non-Conventional
来源
[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.
粮农组织大会
Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvija), 21 Apr 1999
1999-08-15
AGRIS AP