Arrangement of milk proteins by means of biotechnology
1996
Topal, S. (Lalahan Animal Research Inst., Lalahan (Turkey))
With decreasing of the public interest to the fats in human nutritions after 1960s, milk proteins gained more importance. Even, in some countries, milk prices adjusted according to the milk protein contents. Milk proteins are superior than other nutrients and foods because of its amino acid balances nearest to human body and being digestible easily. And one of the most important issues is the biologically active proteins and peptits being produced from milk. For these purposes, particular milk proteins are chosen and processed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الإصدار
107
الرقم التسلسلي المعياري الدولي (ردمد)
1300-8331
ترقيم الصفحات
pp. 31-32
مواضيع أخرى
Proteine du lait; Produit proteique; Proteinas de la leche; Reglementation; Productos proteinicos
اللغة
اللغة التركية
ملاحظة
Summary (En)
1 table; 1 photograph
العنوان المترجم
Biyoteknoloji yolu ile sut proteinlerinin duzenlenmesi
النوع
Summary; Non-Conventional
مؤسسة مؤلف
General Directorate of Agricultural Research, Ankara (Turkey)
1999-08-15
AGRIS AP
مزود البيانات
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