Arrangement of milk proteins by means of biotechnology
1996
Topal, S. (Lalahan Animal Research Inst., Lalahan (Turkey))
With decreasing of the public interest to the fats in human nutritions after 1960s, milk proteins gained more importance. Even, in some countries, milk prices adjusted according to the milk protein contents. Milk proteins are superior than other nutrients and foods because of its amino acid balances nearest to human body and being digestible easily. And one of the most important issues is the biologically active proteins and peptits being produced from milk. For these purposes, particular milk proteins are chosen and processed
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 31-32
其它主题
Proteine du lait; Produit proteique; Proteinas de la leche; Reglementation; Productos proteinicos
语言
土耳其
注释
Summary (En)
1 table; 1 photograph
翻译的标题
Biyoteknoloji yolu ile sut proteinlerinin duzenlenmesi
类型
Summary; Non-Conventional
团体作者
General Directorate of Agricultural Research, Ankara (Turkey)
1999-08-15
AGRIS AP