Arrangement of milk proteins by means of biotechnology
1996
Topal, S. (Lalahan Animal Research Inst., Lalahan (Turkey))
With decreasing of the public interest to the fats in human nutritions after 1960s, milk proteins gained more importance. Even, in some countries, milk prices adjusted according to the milk protein contents. Milk proteins are superior than other nutrients and foods because of its amino acid balances nearest to human body and being digestible easily. And one of the most important issues is the biologically active proteins and peptits being produced from milk. For these purposes, particular milk proteins are chosen and processed
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)