Significant characteristics of the domestic edible lard
2003
Peredi, J. | Suto, Z.
The significant characteristics of the domestic edible lard have been defined based on the analysis of 16 samples. The solid content, the saturated fatty acid content and stearic acid content demonstrate quite close relation. The dominating glycerides: SU2 and S2U. Cholesterol content 0,1%.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library and Documentation Centre