Significant characteristics of the domestic edible lard

Peredi, J.; Suto, Z.

Significant characteristics of the domestic edible lard

2003

Peredi, J. | Suto, Z.

The significant characteristics of the domestic edible lard have been defined based on the analysis of 16 samples. The solid content, the saturated fatty acid content and stearic acid content demonstrate quite close relation. The dominating glycerides: SU2 and S2U. Cholesterol content 0,1%.

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AGROVOC Keywords

acide gras backfat cholesterol colesterol fatty acids lard dorsal lipid content teneur en lipides tocino dorsal triglyceride triglycerides

Bibliographic information

Published in

Olaj, szappan, kozmetika Hungary

Volume 521 ISSN 0472-8602

Pagination

pp. 1-5

Other Subjects

Trigliceridos; Acidos grasos; Contenido de lipidos

Language

Hungarian

Note

Summaries Hu, En, De

Translated Title

A hazai etkezesi serteszsir fontosabb jellemzoi

Type

Summary; Bibliography

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Significant characteristics of the domestic edible lard

2003

AGROVOC Keywords

Bibliographic information