Some factors of major importance for thermal processing
2004
Niketic, G.B.(Zavod za mlekarstvo, Beograd - Novi Beograd (Serbia and Montenegro)) | Miocinovic, D.Z. | Markovic, D.
The influence of high temperatures on the technological properties of milk has been considered in this paper. Determination of chemical changes that take place during processing of milk is mainly achieved to retrospectively assess the heat treatment. In spite of the number work the content of the lactulose, furosin and HMF can be indicator of thermal processing.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Unassigned data from Czechoslovakia