Mathematical modelling of frozen berry thermophysical parameters
2004
Iljins, U.(Latvia Univ. of Agriculture, Jelgava (Latvia)) | Aboltins, A.(Latvia Univ. of Agriculture, Jelgava (Latvia)) | Skrupskis, I.(Latvia Univ. of Agriculture, Jelgava (Latvia))
Spherical food products such as berries were investigated. In order to develop theoretical model, we have to know thermo physical parameters of the particular product. It is not determined in non-homogeneous medium. Investigation of heat flow enables to obtain precise parameters necessary to improve technological process of freezing
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
[LLU PTF]
ترقيم الصفحات
p. 228-233
مواضيع أخرى
Modele mathematique; Descongelacion; Investigacion; Fruits surgeles; Modelos matematicos; Propriete thermique; Decongelation; Propiedades fisicoquimicas; Propiedades termicas; Temperature de l'air; Propriete physicochimique
اللغة
إنجليزي
ملاحظة
Summaries (En, Lv)
3 ill., 4 ref.
العنوان المترجم
Saldetu ogu termofizikalo parametru matematiska modelesana
النوع
Conference; Summary
المصدر
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 228-233
2005-05-15
AGRIS AP
مزود البيانات
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