About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Mathematical modelling of frozen berry thermophysical parameters

2004

Iljins, U.(Latvia Univ. of Agriculture, Jelgava (Latvia)) | Aboltins, A.(Latvia Univ. of Agriculture, Jelgava (Latvia)) | Skrupskis, I.(Latvia Univ. of Agriculture, Jelgava (Latvia))

AGROVOC Keywords
air temperature bayas chemicophysical properties frozen fruits frutas congeladas latvia letonia lettonie mathematical models petits fruits recherche research soft fruits temperatura del aire thawing thermal properties
Bibliographic information
Publisher
[LLU PTF]
Pagination
p. 228-233
Other Subjects
Modele mathematique; Descongelacion; Investigacion; Fruits surgeles; Modelos matematicos; Propriete thermique; Decongelation; Propiedades fisicoquimicas; Propiedades termicas; Temperature de l'air; Propriete physicochimique
Language
English
Note
Summaries (En, Lv)
3 ill., 4 ref.
Translated Title
Saldetu ogu termofizikalo parametru matematiska modelesana
Type
Conference; Summary
Source
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 228-233
2005-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]