Dry salami of Lomellina land [chemical and bacteriological traits; Lombardy]
2006
Chiesa, L. | Duchini, M. | Jacumin, L. | Boscolo, D. | Comi, G. | Cantoni, C.
إنجليزي. Analytical data of some parameters of dry salami manufactured in Lomellina land (Lombardy) are reported here. Data refer to lipolytic and proteolytic indexes, volatile organic substances and microbial population
اظهر المزيد [+] اقل [-]إيطالي. Sono riportati dati analitici di vari parametri determinati in salami prodotti in Lomellina, in particolare indici di proteolisi e lipolisi, sostanze organiche volatili e popolazione microbica
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare