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Dry salami of Lomellina land [chemical and bacteriological traits; Lombardy]

2006

Chiesa, L. | Duchini, M. | Jacumin, L. | Boscolo, D. | Comi, G. | Cantoni, C.

AGROVOC Keywords
acide organique acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi aromatic compounds aromatic hydrocarbons bacteria coliforme batteri coliformi batteri lattici carne de cerdo carne di maiale cell counting cetonas cetone chetoni chromatographie en phase gazeuse coliform bacteria composti aromatici composti volatili conta cellulare ester esteres esteri esters food technology gas chromatography gascromatografia hydrocarbure aromatique identification identificazione idrocarburi aromatici insaccati ketones lactic acid bacteria lactobacillus fermentum lactobacillus sake lactonas lactone lactones lattoni lipolisi lipolyse lipolysis lombardia lombardie lombardy maduramiento mass spectrometry organic acids ph pirazinas pirazine pork proteolisi proteolisis proteolyse proteolysis pyrazine pyrazines ripening salchicha saucisse sausages spettrometria di massa stagionatura staphylococcus technologie alimentaire tecnologia alimentare terpenoide terpenoidi terpenoidos terpenoids viande porcine volatile compounds
Bibliographic information
Volume 57 Issue 5 ISSN 0004-0479
Pagination
pp. 209-224
Other Subjects
Aldehyde; Tecnologia de alimetos; Lipolisis; Compuesto volatil; Numeration cellulaire; Hidrocarburos aromaticos; Bacterie coliforme; Compose volatil; Compuestos aromaticos; Espectrometria de masas; Compose aromatique; Murissage; Bacterias acido lacticas; Acidos organicos; Conteo de celulas; Spectrometrie de masse; Bacterie lactique; Aldehidos; Cromatografia de gases; Identificacion
Language
Italian
Note
Summaries (En, It)
5 tables
6 graphs
Translated Title
Caratteristiche chimiche e batteriologiche di salami della Lomellina [Lombardia]
Type
Numerical Data; Summary
2007-05-15
AGRIS AP
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