Vitamin C content in fruits and berries consumed in Finland.
1995
Hagg M. | Ylikoski S. | Kumpulainen J.
Vitamin C content was determined in fruits and berries consumed in Finland during 1987-1989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged 137 + 16.6 mg/100 g fresh weight (N = 28) and fresh strawberries contained 60 +/- 3.6 mg/ 100 g fresh weight (N = 46). Vitamin C contents in different strawberry varieties grown in 1992 ranged from 56 to 99 mg/100 g fresh weight. Vitamin C contents in blackcurrants and during different years. Frozen storage destroyed about 28% of the vitamin C contents in blackcurrants and 34% in strawberries.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer