Vitamin C content in fruits and berries consumed in Finland.

Hagg M.; Ylikoski S.; Kumpulainen J.

Vitamin C content in fruits and berries consumed in Finland.

1995

Hagg M. | Ylikoski S. | Kumpulainen J.

Vitamin C content was determined in fruits and berries consumed in Finland during 1987-1989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged 137 + 16.6 mg/100 g fresh weight (N = 28) and fresh strawberries contained 60 +/- 3.6 mg/ 100 g fresh weight (N = 46). Vitamin C contents in different strawberry varieties grown in 1992 ranged from 56 to 99 mg/100 g fresh weight. Vitamin C contents in blackcurrants and during different years. Frozen storage destroyed about 28% of the vitamin C contents in blackcurrants and 34% in strawberries.

Mostrar más [+]

Palabras clave de AGROVOC

acide ascorbique acido ascorbico alimentos almacenamiento ascorbic acid bayas composition globale finland finlande finlandia foods freezing fruits frutas losses nutritive value perte produit alimentaire proximate composition soft fruits stockage storage valeur nutritive valor nutritivo variedades varieties

Información bibliográfica

Publicado en

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems

Volumen 8 ISSN 0889-1575

Paginación

v.12-20(1)

Otras materias

Congelation; Petit fruit; Perdidas; Composicion aproximada; Variete; Congelacion

Idioma

Inglés

Nota

references. AVAILABILITY: US (DNAL TX501.J68).

Tipo

Journal Article; Journal Part

Fuente

Journal-of-food-composition-and-analysis-:-an-official-publication-of-the-United-Nations-University,-International-Network-of-Food-Data-Systems (USA). (Mar 1995). v. 8(1) p. 12-20.

Autores corporativos

Agricultural Research Centre of Finland, Jokioinen, Finland.

Firma "Viktus" OOD, Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.

En AGRIS desde: 2012-11-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Wolters Kluwer

Descubra la colección de este proveedor de datos en AGRIS

Buscar en Google Scholar

Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Share

Vitamin C content in fruits and berries consumed in Finland.

1995

Palabras clave de AGROVOC

Información bibliográfica