Vitamin C content in fruits and berries consumed in Finland.

Hagg M.; Ylikoski S.; Kumpulainen J.

Vitamin C content in fruits and berries consumed in Finland.

1995

Hagg M. | Ylikoski S. | Kumpulainen J.

Vitamin C content was determined in fruits and berries consumed in Finland during 1987-1989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged 137 + 16.6 mg/100 g fresh weight (N = 28) and fresh strawberries contained 60 +/- 3.6 mg/ 100 g fresh weight (N = 46). Vitamin C contents in different strawberry varieties grown in 1992 ranged from 56 to 99 mg/100 g fresh weight. Vitamin C contents in blackcurrants and during different years. Frozen storage destroyed about 28% of the vitamin C contents in blackcurrants and 34% in strawberries.

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Ключевые слова АГРОВОК

acide ascorbique acido ascorbico alimentos almacenamiento ascorbic acid bayas composition globale finland finlande finlandia foods freezing fruits frutas losses nutritive value perte produit alimentaire proximate composition soft fruits stockage storage valeur nutritive valor nutritivo variedades varieties

Библиографическая информация

Опубликовано в

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems

Том 8 ISSN 0889-1575

Нумерация страниц

v.12-20(1)

Другие темы

Congelation; Petit fruit; Perdidas; Composicion aproximada; Variete; Congelacion

Язык

Английский

Примечание

references. AVAILABILITY: US (DNAL TX501.J68).

Тип

Journal Article; Journal Part

Источник

Journal-of-food-composition-and-analysis-:-an-official-publication-of-the-United-Nations-University,-International-Network-of-Food-Data-Systems (USA). (Mar 1995). v. 8(1) p. 12-20.

Корпоративный автор/ Групповой автор

Agricultural Research Centre of Finland, Jokioinen, Finland.

Firma "Viktus" OOD, Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.

В АГРИСе с: 2012-11-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Wolters Kluwer

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Vitamin C content in fruits and berries consumed in Finland.

1995

Ключевые слова АГРОВОК

Библиографическая информация