Vitamin C content in fruits and berries consumed in Finland.
1995
Hagg M. | Ylikoski S. | Kumpulainen J.
Vitamin C content was determined in fruits and berries consumed in Finland during 1987-1989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged 137 + 16.6 mg/100 g fresh weight (N = 28) and fresh strawberries contained 60 +/- 3.6 mg/ 100 g fresh weight (N = 46). Vitamin C contents in different strawberry varieties grown in 1992 ranged from 56 to 99 mg/100 g fresh weight. Vitamin C contents in blackcurrants and during different years. Frozen storage destroyed about 28% of the vitamin C contents in blackcurrants and 34% in strawberries.
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书目信息
页码
v.12-20(1)
其它主题
Congelation; Petit fruit; Perdidas; Composicion aproximada; Variete; Congelacion
语言
英语
注释
references. AVAILABILITY: US (DNAL TX501.J68).
类型
Journal Article; Journal Part
来源
Journal-of-food-composition-and-analysis-:-an-official-publication-of-the-United-Nations-University,-International-Network-of-Food-Data-Systems (USA). (Mar 1995). v. 8(1) p. 12-20.
团体作者
Agricultural Research Centre of Finland, Jokioinen, Finland.
Firma "Viktus" OOD, Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
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