Effect of zinc sulphate and plant growth regulators on fruit retention, fruit weight and quality of litchi (Litchi chinensis Sonn). Note.
1987
Sharma S.B. | Dhillon B.S.
The fruits treated with 10 ppm NAA had the highest ascorbic acid. Among GA treated fruits maximum value was obtained with its 75 ppm concentration. Similarly 1.5% zinc sulphate recorded the highest value in zinc sulphate treated fruits. The ascorbic acid content in NAA treated fruits was the highest as compared with those treated with other chemicals.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Wolters Kluwer