Effect of zinc sulphate and plant growth regulators on fruit retention, fruit weight and quality of litchi (Litchi chinensis Sonn). Note.

Sharma S.B.; Dhillon B.S.

Effect of zinc sulphate and plant growth regulators on fruit retention, fruit weight and quality of litchi (Litchi chinensis Sonn). Note.

1987

Sharma S.B. | Dhillon B.S.

The fruits treated with 10 ppm NAA had the highest ascorbic acid. Among GA treated fruits maximum value was obtained with its 75 ppm concentration. Similarly 1.5% zinc sulphate recorded the highest value in zinc sulphate treated fruits. The ascorbic acid content in NAA treated fruits was the highest as compared with those treated with other chemicals.

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AGROVOC Keywords

calidad ga gibberelline litchi chinensis naa plant growth substances quality sulfate de zinc sulfato de cinc zinc sulphate

Bibliographic information

Published in

Journal of Research Punjab Agricultural University

Volume 24

Pagination

v.235-239(2)

Other Subjects

Acido naftalenoacetico; Qualite; Estimulantes del crecimiento; Acido giberelico; Acide naphtalene acetique; Substance de croissance vegetale

Language

English

Note

11 ref.

Type

Journal Article; Journal Part

Source

Journal-of-Research-Punjab-Agricultural-University (India). (Jun 1987). v. 24(2) p. 235-239.

Corporate Author

Punjab Agricultural Univ., Ludhiana (India)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Effect of zinc sulphate and plant growth regulators on fruit retention, fruit weight and quality of litchi (Litchi chinensis Sonn). Note.

1987

AGROVOC Keywords

Bibliographic information