Effect of zinc sulphate and plant growth regulators on fruit retention, fruit weight and quality of litchi (Litchi chinensis Sonn). Note.
1987
Sharma S.B. | Dhillon B.S.
The fruits treated with 10 ppm NAA had the highest ascorbic acid. Among GA treated fruits maximum value was obtained with its 75 ppm concentration. Similarly 1.5% zinc sulphate recorded the highest value in zinc sulphate treated fruits. The ascorbic acid content in NAA treated fruits was the highest as compared with those treated with other chemicals.
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