أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Quality of different milk-based products obtained by means of kombucha

2011

Vitas, J., Faculty of Technology, Novi Sad (Serbia) | Malbaša, R., Faculty of Technology, Novi Sad (Serbia) | Vukić, V., Faculty of Technology, Novi Sad (Serbia) | Lončar, E., Faculty of Technology, Novi Sad (Serbia) | Kolarov, Lj., Faculty of Technology, Novi Sad (Serbia)

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

المعلومات البيبليوغرافية
الناشر
University of Novi Sad, Faculty of Technology
ترقيم الصفحات
p. 76-81
مواضيع أخرى
Productos laicteos; Fermentacian; Qualita
اللغة
إنجليزي
ملاحظة
Summary (En)
1 graph
4 tables
15 ref.
الرقم الدولي الموحد للكتاب (ردمك)
978-86-80995-94-6
النوع
Conference; Summary
المصدر
Proceedings. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment. 26th Symposium on Recent Developments in Dairy Technology. BIOXEN seminar Novel Approaches for Environmental Protection, Škrbić, B. (ed.)Milanović, S. (ed.).- Novi Sad (Serbia): University of Novi Sad, Faculty of Technology, 2011. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011.- 978-86-80995-94-6.- p. 76-81
مؤتمر المنظمة
2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011

2012-11-15
AGRIS AP
مزود البيانات
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