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Quality of different milk-based products obtained by means of kombucha

2011

Vitas, J., Faculty of Technology, Novi Sad (Serbia) | Malbaša, R., Faculty of Technology, Novi Sad (Serbia) | Vukić, V., Faculty of Technology, Novi Sad (Serbia) | Lončar, E., Faculty of Technology, Novi Sad (Serbia) | Kolarov, Lj., Faculty of Technology, Novi Sad (Serbia)

Palabras clave de AGROVOC
calidad fermentation lait leche milk milk products produit laitier quality
Información bibliográfica
Editorial
University of Novi Sad, Faculty of Technology
Paginación
p. 76-81
Otras materias
Productos laicteos; Fermentacian; Qualita
Idioma
Inglés
Nota
Summary (En)
1 graph
4 tables
15 ref.
ISBN
978-86-80995-94-6
Tipo
Conference; Summary
Fuente
Proceedings. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment. 26th Symposium on Recent Developments in Dairy Technology. BIOXEN seminar Novel Approaches for Environmental Protection, Škrbić, B. (ed.)Milanović, S. (ed.).- Novi Sad (Serbia): University of Novi Sad, Faculty of Technology, 2011. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011.- 978-86-80995-94-6.- p. 76-81
Conferencia
2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011
2012-11-15
AGRIS AP
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