Quality of different milk-based products obtained by means of kombucha
2011
Vitas, J., Faculty of Technology, Novi Sad (Serbia) | Malbaša, R., Faculty of Technology, Novi Sad (Serbia) | Vukić, V., Faculty of Technology, Novi Sad (Serbia) | Lončar, E., Faculty of Technology, Novi Sad (Serbia) | Kolarov, Lj., Faculty of Technology, Novi Sad (Serbia)
The quality of milk-based products obtained by means of kombucha cultivated on herbal extracts of winter savory, peppermint, wild thyme and stinging nettle was investigated. The best quality showed product obtained by means of kombucha cultivated on peppermint extract.
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书目信息
出版者
University of Novi Sad, Faculty of Technology
页码
p. 76-81
其它主题
Productos laicteos; Fermentacian; Qualita
语言
英语
注释
Summary (En)
1 graph
4 tables
15 ref.
ISBN
978-86-80995-94-6
类型
Conference; Summary
来源
Proceedings. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment. 26th Symposium on Recent Developments in Dairy Technology. BIOXEN seminar Novel Approaches for Environmental Protection, Škrbić, B. (ed.)Milanović, S. (ed.).- Novi Sad (Serbia): University of Novi Sad, Faculty of Technology, 2011. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011.- 978-86-80995-94-6.- p. 76-81
粮农组织大会
2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011
2012-11-15
AGRIS AP