FAO AGRIS - International System for Agricultural Science and Technology

Quality of different milk-based products obtained by means of kombucha

2011

Vitas, J., Faculty of Technology, Novi Sad (Serbia) | Malbaša, R., Faculty of Technology, Novi Sad (Serbia) | Vukić, V., Faculty of Technology, Novi Sad (Serbia) | Lončar, E., Faculty of Technology, Novi Sad (Serbia) | Kolarov, Lj., Faculty of Technology, Novi Sad (Serbia)


Bibliographic information
Publisher
University of Novi Sad, Faculty of Technology
Pagination
p. 76-81
Other Subjects
Productos laicteos; Fermentacian; Qualita
Language
English
Note
Summary (En)
1 graph
4 tables
15 ref.
ISBN
978-86-80995-94-6
Type
Conference; Summary
Source
Proceedings. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment. 26th Symposium on Recent Developments in Dairy Technology. BIOXEN seminar Novel Approaches for Environmental Protection, Škrbić, B. (ed.)Milanović, S. (ed.).- Novi Sad (Serbia): University of Novi Sad, Faculty of Technology, 2011. 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011.- 978-86-80995-94-6.- p. 76-81
Conference
2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop Persistant Organic Pollutants in Food and the Environment [and] 26th Symposium on Recent Developments in Dairy Technology [and] BIOXEN seminar Novel Approaches for Environmental Protection, 2;26, Novi Sad (Serbia), 8-10 Sep 2011

2012-11-15
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