Synbiotics in technology fermented fish mince
2013
PESHUK, L.
It was determined simultaneous application of pro- and prebiotics feasibility in chopped raw fish autolysis protein degradation process. In dependence on the process duration pH, proteins degree hydrolysis, volatile nitrogen amount in minced carp, inoculated culture of Bacillus coagulans are presened
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Publishing office 'Paralel' (Stock Raising of Ukraine)
