Synbiotics in technology fermented fish mince
2013
PESHUK, L.
It was determined simultaneous application of pro- and prebiotics feasibility in chopped raw fish autolysis protein degradation process. In dependence on the process duration pH, proteins degree hydrolysis, volatile nitrogen amount in minced carp, inoculated culture of Bacillus coagulans are presened
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书目信息
Food industry of agroindustrial complex
卷
2, 1
期
1-44
出版者
Pablishing office "Paralel"
页码
p. 28-31
其它主题
Probiotic; Prebiotic; Synbiotic; Stuffing
语言
未知
类型
Journal Article
2014-06-15
AGRIS AP
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