Synbiotics in technology fermented fish mince
2013
PESHUK, L.
It was determined simultaneous application of pro- and prebiotics feasibility in chopped raw fish autolysis protein degradation process. In dependence on the process duration pH, proteins degree hydrolysis, volatile nitrogen amount in minced carp, inoculated culture of Bacillus coagulans are presened
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Библиографическая информация
Food industry of agroindustrial complex
Том
2, 1
Выпуск
1-44
Издатель
Pablishing office "Paralel"
Нумерация страниц
p. 28-31
Другие темы
Probiotic; Prebiotic; Synbiotic; Stuffing
Язык
неизвестный
Тип
Journal Article
2014-06-15
AGRIS AP
Поставщик данных
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