Oat bran and plasma cholesterol: an assessment of recent evidence
1990
Oakenfull, D. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
The cholesterol-lowering effect of oat bran has been established in a large number of independent experiments; a negative result has been reported once only. There are grounds for challenging the interpretation of the results of the experiment which reported a negative finding.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Commonwealth Scientific and Industrial Research Organisation