Oat bran and plasma cholesterol: an assessment of recent evidence
1990
Oakenfull, D. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
The cholesterol-lowering effect of oat bran has been established in a large number of independent experiments; a negative result has been reported once only. There are grounds for challenging the interpretation of the results of the experiment which reported a negative finding.
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