Oat bran and plasma cholesterol: an assessment of recent evidence

Oakenfull, D. . Div. of Food Processing

Oat bran and plasma cholesterol: an assessment of recent evidence

1990

Oakenfull, D. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)

The cholesterol-lowering effect of oat bran has been established in a large number of independent experiments; a negative result has been reported once only. There are grounds for challenging the interpretation of the results of the experiment which reported a negative finding.

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AGROVOC Keywords

avenas avoine cholesterol colesterol enfermedades humanas maladie de l'homme nutrition humaine plasma sanguin recherche salvado son

Bibliographic information

Published in

CSIRO Food Research Quarterly (Australia)

Volume 50 Issue 3 ISSN 0310-9070

Pagination

pp. 82-84

Other Subjects

Plasma sanguineo; Nutricion humana; Investigacion

Language

English

Note

2 tables, 8 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Oat bran and plasma cholesterol: an assessment of recent evidence

1990

AGROVOC Keywords

Bibliographic information