Oat bran and plasma cholesterol: an assessment of recent evidence
1990
Oakenfull, D. (Commonwealth Scientific and Industrial Research Organisation, North Ryde (Australia). Div. of Food Processing)
The cholesterol-lowering effect of oat bran has been established in a large number of independent experiments; a negative result has been reported once only. There are grounds for challenging the interpretation of the results of the experiment which reported a negative finding.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 82-84
Другие темы
Plasma sanguineo; Nutricion humana; Investigacion
Язык
Английский
Примечание
2 tables, 8 ref.
1995-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]