The biotin content of Australian breakfast cereals and its role in the diet [Vitamin B]
1984
Hood, R.L. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)
A radiochemical survey of 20 products found a range of 7.6 to 167 ng per g of product, only 1 percent of the estimated daily requirement. Variation was due to the fraction of grain used in the cereal, the endosperm being the poorest source.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Commonwealth Scientific and Industrial Research Organisation