The biotin content of Australian breakfast cereals and its role in the diet [Vitamin B]
1984
Hood, R.L. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)
A radiochemical survey of 20 products found a range of 7.6 to 167 ng per g of product, only 1 percent of the estimated daily requirement. Variation was due to the fraction of grain used in the cereal, the endosperm being the poorest source.
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书目信息
CSIRO Food Research Quarterly (Australia)
卷
44
期
3
ISSN
0310-9070
页码
pp. 56-60
其它主题
Cereale pour petit dejeuner; Composicion aproximada; Qualite
语言
英语
注释
Summary (En)
4 tables, 15 ref.
类型
Summary
1995-08-15
AGRIS AP
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