The biotin content of Australian breakfast cereals and its role in the diet [Vitamin B]

Hood, R.L. . Div. of Food Research

The biotin content of Australian breakfast cereals and its role in the diet [Vitamin B]

1984

Hood, R.L. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)

A radiochemical survey of 20 products found a range of 7.6 to 167 ng per g of product, only 1 percent of the estimated daily requirement. Variation was due to the fraction of grain used in the cereal, the endosperm being the poorest source.

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AGROVOC Keywords

alimentos australia australie biotina biotine calidad cereales para desayuno composition globale produit alimentaire

Bibliographic information

Published in

CSIRO Food Research Quarterly (Australia)

Volume 44 Issue 3 ISSN 0310-9070

Pagination

pp. 56-60

Other Subjects

Cereale pour petit dejeuner; Composicion aproximada; Qualite

Language

English

Note

Summary (En)

4 tables, 15 ref.

Type

Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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The biotin content of Australian breakfast cereals and its role in the diet [Vitamin B]

1984

AGROVOC Keywords

Bibliographic information