The biotin content of Australian breakfast cereals and its role in the diet [Vitamin B]
1984
Hood, R.L. (Commonwealth Scientific and Industrial Research Organization, North Ryde (Australia). Div. of Food Research)
A radiochemical survey of 20 products found a range of 7.6 to 167 ng per g of product, only 1 percent of the estimated daily requirement. Variation was due to the fraction of grain used in the cereal, the endosperm being the poorest source.
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