Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

acide ascorbique acido ascorbico alimentos anion aniones anions ascorbic acid calcio calcium children complexe vitaminique b consommation consumo consumption diet dieta enfant fer foods fosfatos genre humain hierro iron mankind minerales minerals nutrientes nutrients phosphate phosphates potasio potassium procesamiento processing produit alimentaire retinol substance nutritive traitement vitamin e vitamina e vitaminas vitaminas b vitamine vitamine e vitamins vitamins b