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Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

1999

Sichert-Hellert, W. | Kersting, M. | Schoch, G. (Forschungsinstitut fur Kinderernahrung (FKE), Heinstuck 11, D-44225 Dortmund (Germany))

AGROVOC Keywords

acide ascorbique acido ascorbico alimentos anion aniones anions ascorbic acid calcio calcium children complexe vitaminique b consommation consumo consumption diet dieta enfant fer foods fosfatos genre humain hierro iron mankind minerales minerals nutrientes nutrients phosphate phosphates potasio potassium procesamiento processing produit alimentaire retinol substance nutritive traitement vitamin e vitamina e vitaminas vitaminas b vitamine vitamine e vitamins vitamins b

Bibliographic information

Published in

International Journal of Food Sciences and Nutrition (United Kingdom)

Volume 50 Issue 1

Pagination

pp. 65-72

Other Subjects

Genero humano; Fortification; Ninos; Mineraux; Diet studies; Regime alimentaire; Food groups

Language

English

Note

17 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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