أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Chemical constituents of edible-leaf roselle genotypes and development of roselle-leaf jam product

2023

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Uthaiwan Doungngern(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture. Tropical Vegetable Research Center)


المعلومات البيبليوغرافية
ترقيم الصفحات
p. 334-342
مواضيع أخرى
Antioxidant activity; Chemical constituents; Edible-leaf genotype; Jam
اللغة
التايلاندية
ملاحظة
Summaries (En, Th)
العنوان المترجم
องค์ประกอบเคมีของกระเจี๊ยบสายพันธุ์กินใบและการพัฒนาผลิตภัณฑ์แยมจากใบกระเจี๊ยบ
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 334-342
مؤتمر المنظمة
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023

2024-01-22
AGRIS AP