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Chemical constituents of edible-leaf roselle genotypes and development of roselle-leaf jam product

2023

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Uthaiwan Doungngern(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture. Tropical Vegetable Research Center)

Palabras clave de AGROVOC
antioxidants chemical composition hibiscus sabdariffa ingredients jams leaf vegetables leaves product development roselle secondary metabolites varieties
Información bibliográfica
Paginación
p. 334-342
Otras materias
Chemical constituents; Edible-leaf genotype; Jam; Antioxidant activity
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
องค์ประกอบเคมีของกระเจี๊ยบสายพันธุ์กินใบและการพัฒนาผลิตภัณฑ์แยมจากใบกระเจี๊ยบ
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 334-342
Conferencia
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Kasetsart University

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Enlaces
DOI https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425779 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/425779/174896
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