ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Chemical constituents of edible-leaf roselle genotypes and development of roselle-leaf jam product

2023

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Uthaiwan Doungngern(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture. Tropical Vegetable Research Center)


Библиографическая информация
Нумерация страниц
p. 334-342
Другие темы
Chemical constituents; Edible-leaf genotype; Jam; Antioxidant activity
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
องค์ประกอบเคมีของกระเจี๊ยบสายพันธุ์กินใบและการพัฒนาผลิตภัณฑ์แยมจากใบกระเจี๊ยบ
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 334-342
Конференция
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023

2024-01-22
AGRIS AP