Chemical constituents of edible-leaf roselle genotypes and development of roselle-leaf jam product
2023
Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Central Laboratory and Greenhouse Complex) | Uthaiwan Doungngern(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture. Tropical Vegetable Research Center)
AGROVOC关键词
书目信息
页码
p. 334-342
其它主题
Antioxidant activity; Chemical constituents; Edible-leaf genotype; Jam
语言
泰国
注释
Summaries (En, Th)
翻译的标题
องค์ประกอบเคมีของกระเจี๊ยบสายพันธุ์กินใบและการพัฒนาผลิตภัณฑ์แยมจากใบกระเจี๊ยบ
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 334-342
粮农组织大会
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP