Determination of the relationship between sulfhydryl groups and amylolytic and proteolytic enzymes in wheat, wheat flour, and malted wheat, to obtain fundamental information on the role of these reactants in the utilization of wheat for bread-making and other purposes

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

المعلومات البيبليوغرافية