Determination of the relationship between sulfhydryl groups and amylolytic and proteolytic enzymes in wheat, wheat flour, and malted wheat, to obtain fundamental information on the role of these reactants in the utilization of wheat for bread-making and other purposes
1960
Wierzbowski, G. | Skupin, Janusz S.
AGROVOC关键词
书目信息
语言
英语
注释
Bibliography: p. 75-78.
副标题
Final technical report
类型
Text; Monographic
团体作者
Poznan. Wyzsza Szkola Rolnicza. Katedra Technologii Rolnej.
2024-02-27
2025-04-23
MODS
