Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition
2013
Dussert, Stéphane | Guerin, Chloé | Andersson, Mariette | Joët, Thierry | Tranbarger, Timothy J. | Pizot, Maxime | Sarah, Gautier | Omore, Alphonse | Durand-Gasselin, Tristan | Morcillo, Fabienne
Tissue-specific transcriptional regulation determines the differences in oil content and fatty acid composition of oil palm fruit and seed tissues.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library