Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition
Dussert, Stéphane | Guerin, Chloé | Andersson, Mariette | Joët, Thierry | Tranbarger, Timothy J. | Pizot, Maxime | Sarah, Gautier | Omore, Alphonse | Durand-Gasselin, Tristan | Morcillo, Fabienne
Tissue-specific transcriptional regulation determines the differences in oil content and fatty acid composition of oil palm fruit and seed tissues.
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