Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

Dussert, Stéphane; Guerin, Chloé; Andersson, Mariette; Joët, Thierry; Tranbarger, Timothy J.; Pizot, Maxime; Sarah, Gautier; Omore, Alphonse; Durand-Gasselin, Tristan; Morcillo, Fabienne

Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

2013

Tissue-specific transcriptional regulation determines the differences in oil content and fatty acid composition of oil palm fruit and seed tissues.

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AGROVOC Keywords

elaeis guineensis lipid content transcriptomics

Bibliographic information

Published in

Plant physiology

Volume 162 Issue 3 Pagination 1337 - 1358 ISSN 0032-0889

Publisher

American Society of Plant Biologists

Other Subjects

Fatty acid composition; Transcription (genetics); Tissues

Language

English

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Type

Journal Article; Text

In AGRIS since: 2024-02-28

Modification date: 2026-02-03

Format: MODS

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DOI http://dx.doi.org/10.1104/pp.113.220525

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Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

2013

AGROVOC Keywords

Bibliographic information