Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition
2013
Dussert, Stéphane | Guerin, Chloé | Andersson, Mariette | Joët, Thierry | Tranbarger, Timothy J. | Pizot, Maxime | Sarah, Gautier | Omore, Alphonse | Durand-Gasselin, Tristan | Morcillo, Fabienne
Tissue-specific transcriptional regulation determines the differences in oil content and fatty acid composition of oil palm fruit and seed tissues.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
American Society of Plant Biologists
其它主题
Fatty acid composition; Transcription (genetics); Tissues
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS