Mineral content of dairy products I. Milk and milk products
1978
Wong, N.P. | LaCroix, D.E. | Alford, John A.
Market samples of sixteen widely used dairy products were analyzed for five major minerals, four trace elements, fat, protein, and total solids. The reported data generally agreed with recently published values, although for the trace elements, wide differences were found in some instances. Manufacturing practices and added ingredients produced considerable variations in mineral content. Tables show data.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library